The aromatic, dried bark of any of several tropical trees (genus Cinnamomum) yielding a culinary spice, oil, and flavouring.
The aromatic seeds of a plant of the ginger family, used as a spice and also medicinally.
A dried berry from an Indian plant that is ground to make pepper.
Assam is the largest tea growing region in the world. The weather conditions and terrain contribute to the distinct malty flavour, deep aroma, rich colour, and brisk taste of Assam tea.
A hot, fragrant spice made from the rhizome of a plant, which may be chopped or powdered for cooking, preserved in syrup, or candied.
A food flavouring derived from the tiny seeds contained in the pod of an orchid plant. The thick oily skin covers many small seeds that provide a strong vanilla aroma.